Scrambled Eggs (Italian Style)

Name: Scrambled Eggs (Italian Style)
Ingredients: 4 eggs; 2 tablespoons butter; 3 tablespoons milk; 1½ teaspoon salt; ½ teaspoon pepper; ¼ cup grated cheese

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

828Calories

63 gProtein

19 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories828 kcal

Protein63 g

Carbohydrates19 g

Fiber0.3 g

Sugars3 g

Total Fat77 g

Saturated Fat26 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.3 g

Omega-30.2 g

Cholesterol918 mg

Sodium5932 mg

Potassium590 mg

Calcium1254 mg

Iron4.2 mg

Magnesium74 mg

Phosphorus1220 mg

Zinc8.1 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D4.4 mcg

Vitamin C0 mg

Vitamin A612 mcg

Vitamin E2.8 mg

Vitamin K4.6 mcg

Vitamin B60.5 mg

Vitamin B123.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.3 mg

Folate101 mcg

Choline613 mg

Caffeine0 mg

Water225 g

As published

This recipe was extracted from Waldensian cookery (1957), page 33. The excerpt below is the record exactly as published.

SCRAMBLED EGGS (Italian Style) 4 eggs 2 tablespoons butter 3 tablespoons milk 1% teaspoon salt Y, teaspoon pepper 4 cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.