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Delicious Pound Cake or Whole Wheat

From Waldensian cookery, 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 40. The excerpt below is the record exactly as published.

DELICIOUS POUND CAKE OR WHOLE WHEAT Y% pound butter 2 cups brown sugar pinch of salt 5 eggs 2 cups whole wheat flour grated rind of 1 orange

Cook this with the app: pantry check, scaling, and the assistant.