Pineapple Upside Down Cake

Ingredients

• 1% cup butter
• 1 cup brown sugar
• 8 pineapple slices
• 3 eggs
• 1 cup sugar
• 5 tablespoons pineapple juice
• 1 cup flour
• 1 teaspoon baking powder

Method

1. 1

   Mix melted butter with brown sugar in heavy skillet.

2. 2

   Arrange pineapple slices in pan.

3. 3

   Place cherries in center or nuts if desired.

4. 4

   Blend beaten egg yolks, sugar and pineapple juice.

5. 5

   Sift in flour and baking powder.

6. 6

   Fold in beaten egg whites.

7. 7

   Pour batter over fruit in pan and bake about 45 minutes until even brown.

As published

This recipe was extracted from Waldensian cookery (1957), page 40. The excerpt below is the record exactly as published.

PINEAPPLE UPSIDE DOWN CAKE 1% cup butter 1 cup brown sugar 8 pineapple slices Mix melted butter with brown sugar in heavy skillet. Arrange pineapple slices in pan. Place cherries in center or nuts if desired. 3 eggs 1 cup sugar 5 tablespoons pineapple juice 1 cup flour 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.