White Fruit Cake

Name: White Fruit Cake
Ingredients: ¥2 pound candied pineapple; .._'42 pound candied cherries; uve sDOUNC) Candied sClirOnie; Y2 pound sliced Brazil. nuts; Slice and add % cup orange juice, let it sit overnight.; 1 cup butter; 11% cup sugar; 1 teaspoon vanilla; pinch salt; 4 egg yolks; 4 tablespoons coconut which has stood 15 minutes with 1 teaspoon almond extract.; 2 teaspoons baking powder; 4 cups flour; Next add 4 stiffly beaten egg whites.

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 40. The excerpt below is the record exactly as published.

WHITE FRUIT CAKE --¥2 pound candied pineapple __ __ —-_ .._'42 pound candied cherries ... —-_ —-- uve sDOUNC) Candied sClirOnie: spe us seee -.Y2 pound sliced Brazil. nuts) 2... 22.- Slice and add % cup orange juice, let it sit overnight. 1 cup butter 11% cup sugar 1 teaspoon vanilla pinch salt Cream and add 4 egg yolks, then add 4 tablespoons coconut which has stood 15 minutes with 1 teaspoon almond ex- tract. Combine all and add 2 teaspoons baking powder, then add 4 cups flour. Next add 4 stiffly beaten egg whites.

Cook this with the app: pantry check, scaling, and the assistant.