Date Nut Loaf

Name: Date Nut Loaf
Ingredients: 1 cup sugar; 1 heaten egg; 1 tablespoon butter; 1 package chopped dates; 1% cup chopped nuts; 11% cups sifted flour; 1 teaspoon baking soda; 14 teaspoon salt; 1 cup boiling water

From Waldensian cookery, 1957

Best when baked a day in advance; keeps fresh for a week.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3091Calories

75 gProtein

472 gCarbs

126 gFat

Full nutrition (34 nutrients)

Calories3091 kcal

Protein75 g

Carbohydrates472 g

Fiber32 g

Sugars226 g

Total Fat126 g

Saturated Fat9.1 g

Monounsaturated Fat69 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol57 mg

Sodium2779 mg

Potassium2114 mg

Calcium824 mg

Iron36 mg

Magnesium664 mg

Phosphorus1338 mg

Zinc8.8 mg

Copper2.6 mg

Manganese6.5 mg

Vitamin D0.2 mcg

Vitamin C0.1 mg

Vitamin A32 mcg

Vitamin E55 mg

Vitamin K1.1 mcg

Vitamin B60.6 mg

Vitamin B120.1 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)3.8 mg

Niacin (B3)27 mg

Folate516 mcg

Choline162 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from Waldensian cookery (1957), page 36. The excerpt below is the record exactly as published.

DATE NUT LOAF 1 cup sugar 1 heaten egg 1 tablespoon butter 1 package chopped dates 1% cup chopped nuts 11% cups sifted flour 1 teaspoon baking soda 14 teaspoon salt 1 cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.