Recipes from Waldensian cookery

Records 1 to 50 of 262, in reading order. Each links to a modern interpretation.

Red Grape or Blackberry Winep. 2 Blackberry Wine (Variation)p. 2 Blackberry Winep. 2 Dandelion Winep. 2 Lime Jello Punchp. 2 Party Fruit Punchp. 2 Hot Weather Punchp. 2 Russian Teap. 2 Spiced Apple Ciderp. 3 Foundation Punchp. 3 Foundation Punchp. 3 Hot Cranberry Punchp. 3 Dill Picklesp. 3 Italian Pickled Peppers (Peperoni)p. 3 Cheese & Ham Appetizersp. 3 Broiled Grapefruitp. 3 Artichokes with French Dressingp. 3 French Dressingp. 3 Asparagus in French Dressingp. 3 Artichokes in Lemon (Carciofi con Lemons)p. 4 Pickled Shrimpp. 4 Tomatoes in Oil (Pomodori All Olio)p. 4 Bagno Ciudop. 4 Mushroom Saucep. 4 Provencal Sauce (Sauce Provencale)p. 4 Poultry Liver Paste (Pate de Foie de Volialle)p. 4 Marinade - Marinating Saucep. 4 Sauce Vinaigrettep. 5 Sauce Vinaigrettep. 5 Shrimp Cocktail Saucep. 5 Steak Saucep. 5 Chili Sauce for Hot Dogsp. 5 Cheese Saucep. 5 Sauce Mousselinep. 5 Sour Cream Dressingp. 5 French Salad Dressingp. 5 Tomato Sauce with Ground Meatp. 5 Garlic and Butter Saucep. 6 Mint Saucep. 6 French Dressing (Basic)p. 6 Dressing for Fruit Saladsp. 6 Chow Chowp. 6 Dill Picklesp. 6 Mustard Picklesp. 6 Mustard Picklesp. 6 Cherry Caramel Piep. 7 Chocolate Fudge Piep. 7 Ricotta Pie (Cottage Cheese Pie)p. 7 Cheese Breadp. 7 Lemon - Raisin Piep. 7