Red Grape or Blackberry Wine
From Waldensian cookery, 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 2. The excerpt below is the record exactly as published.
RED GRAPE OR BLACKBERRY WINE VARIATION (Recipe No. 1) One peck of fruit 2 quarts of boiling water
Cook this with the app: pantry check, scaling, and the assistant.