Cherry Caramel Pie

Name: Cherry Caramel Pie
Ingredients: 1 can condensed milk; 1 can pitted sour cherries, drained; 1 1/2 pint whipping cream

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2414Calories

14 gProtein

28 gCarbs

250 gFat

Full nutrition (26 nutrients)

Calories2414 kcal

Protein14 g

Carbohydrates28 g

Fiber0.1 g

Sugars0.6 g

Total Fat250 g

Saturated Fat143 g

Monounsaturated Fat52 g

Cholesterol724 mg

Sodium145 mg

Potassium690 mg

Calcium431 mg

Iron0.1 mg

Magnesium43 mg

Phosphorus402 mg

Zinc1.6 mg

Copper0 mg

Manganese0 mg

Vitamin C0 mg

Vitamin K18 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Water415 g

As published

This recipe was extracted from Waldensian cookery (1957), page 7. The excerpt below is the record exactly as published.

CHERRY CARAMEL PIE 1 can condensed milk 1 can pitted sour cherries, drained 1% pint whipping cream

Cook this with the app: pantry check, scaling, and the assistant.