Lime Jello Punch
From Waldensian cookery, 1957
Serves 50.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 2. The excerpt below is the record exactly as published.
LIME JELLO PUNCH 2 packages Lime Jello Juice 8 lemons 1 large can Pineapple juice 2 cups sugar Enough water to make 5 quarts
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