Sour Cream Dressing

Name: Sour Cream Dressing
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1% teaspoons lemon juice; 1 clove garlic, minced; 1 (1% ounce) wedge bleu cheese, crumbled; 14 teaspoon celery salt

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2153Calories

20 gProtein

18 gCarbs

223 gFat

Full nutrition (34 nutrients)

Calories2153 kcal

Protein20 g

Carbohydrates18 g

Fiber0.3 g

Sugars1.6 g

Total Fat223 g

Saturated Fat59 g

Monounsaturated Fat49 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol260 mg

Sodium1801 mg

Potassium470 mg

Calcium599 mg

Iron1.2 mg

Magnesium45 mg

Phosphorus491 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.4 mcg

Vitamin C3.8 mg

Vitamin A170 mcg

Vitamin E7.6 mg

Vitamin K364 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate22 mcg

Choline76 mg

Caffeine0 mg

Water245 g

As published

This recipe was extracted from Waldensian cookery (1957), page 5. The excerpt below is the record exactly as published.

SOUR CREAM DRESSING 1 cup sour cream 1 cup mayonnaise 1% teaspoons lemon juice 1 clove garlic, minced 1 (1% ounce) wedge bleu cheese, crumbled 14 teaspoon celery salt

Cook this with the app: pantry check, scaling, and the assistant.