Cheese & Ham Appetizers

Name: Cheese & Ham Appetizers
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons stuffed olives, chopped; 1% teaspoon prepared mustard; 1 3-oz. package cream cheese (1/3 cup); 4 thin slices cold boiled ham

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

419Calories

28 gProtein

2 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories419 kcal

Protein28 g

Carbohydrates2.4 g

Fiber1 g

Sugars0.3 g

Total Fat33 g

Saturated Fat6.8 g

Monounsaturated Fat11 g

Polyunsaturated Fat14 g

Omega-31.5 g

Cholesterol81 mg

Sodium1612 mg

Potassium483 mg

Calcium41 mg

Iron2.7 mg

Magnesium30 mg

Phosphorus333 mg

Zinc3.2 mg

Copper0.2 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A9 mcg

Vitamin E1.7 mg

Vitamin K45 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.9 mg

Folate5.5 mcg

Choline116 mg

Caffeine0 mg

Water112 g

As published

This recipe was extracted from Waldensian cookery (1957), page 3. The excerpt below is the record exactly as published.

CHEESE & HAM APPETIZERS 2 tablespoons mayonnaise 2 tablespoons stuffed olives, chopped 1% teaspoon prepared mustard 1 3-oz. package cream cheese (1/3 cup) 4 thin slices cold boiled ham

Cook this with the app: pantry check, scaling, and the assistant.