Chili Sauce for Hot Dogs

Name: Chili Sauce for Hot Dogs
Ingredients: Ym cup water; 34 pound beef; 1% pound pork; 2 heaping teaspoons chili powder; 1% teaspoon black pepper; salt; % bottle tomato catsup; 2 tablespoons vinegar

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1525Calories

172 gProtein

21 gCarbs

81 gFat

Full nutrition (34 nutrients)

Calories1525 kcal

Protein172 g

Carbohydrates21 g

Fiber2.6 g

Sugars13 g

Total Fat81 g

Saturated Fat26 g

Monounsaturated Fat31 g

Polyunsaturated Fat8.6 g

Omega-30.3 g

Cholesterol544 mg

Sodium1148 mg

Potassium3169 mg

Calcium175 mg

Iron9.7 mg

Magnesium209 mg

Phosphorus1748 mg

Zinc22 mg

Copper0.8 mg

Manganese0.7 mg

Vitamin D3.6 mcg

Vitamin C3.2 mg

Vitamin A99 mcg

Vitamin E4 mg

Vitamin K14 mcg

Vitamin B65.3 mg

Vitamin B128.4 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)2.1 mg

Niacin (B3)47 mg

Folate22 mcg

Choline451 mg

Caffeine0 mg

Water767 g

As published

This recipe was extracted from Waldensian cookery (1957), page 5. The excerpt below is the record exactly as published.

CHILI SAUCE FOR HOT DOGS Ym cup water 34 pound beef 1% pound pork 2 heaping teaspoons chili powder 1% teaspoon black pepper salt % bottle tomato catsup 2 tablespoons vinegar

Cook this with the app: pantry check, scaling, and the assistant.