Marinade - Marinating Sauce

Ingredients

• 1 tablespoon wine vinegar
• % cup salad oil flavored with 1 tablespoon olive oil (optional)
• 1 clove of garlic, chopped fine
• Sprig of thyme
• 1% bay leaf
• 2 tablespoons chopped parsley

Method

1. 1

   Place ingredients in shallow dish in which the food is to be marinated.

2. 2

   The thyme and bay leaf should be crushed.

3. 3

   Place the meat to be marinated in the platter and spoon the sauce over the meat several times a day.

4. 4

   The meat should be turned from time to time.

5. 5

   Marinating meat can be as long as desired before cooking, even as long as six days.

As published

This recipe was extracted from Waldensian cookery (1957), page 4. The excerpt below is the record exactly as published.

MARINADE - MARINATING SAUCE 1 tablespoon wine vinegar % cup salad oil flavored with 1 tablespoon olive oil (optional) 1 clove of garlic, chopped fine Sprig of thyme 1% bay leaf 2 tablespoons chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.