Steak Sauce

Name: Steak Sauce
Ingredients: % cup butter; 1 tablespoon Worchestershire Sauce; % teaspoon dry mustard; 3 tablespoons catsup; 1% teaspoon paprika; 2 tablespoons lemon juice

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 5. The excerpt below is the record exactly as published.

STEAK SAUCE % cup butter 1 tablespoon Worchestershire Sauce % teaspoon dry mustard 3 tablespoons catsup 1% teaspoon paprika 2 tablespoons lemon juice

Cook this with the app: pantry check, scaling, and the assistant.