Hot Weather Punch

Name: Hot Weather Punch
Ingredients: 1 pint cranberry juice; 2½ cups pineapple juice; 1 12-ounce bottle pale dry ginger ale

From Waldensian cookery, 1957

Makes a pretty and tangy refreshing drink.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

484Calories

2 gProtein

115 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories484 kcal

Protein2.2 g

Carbohydrates115 g

Fiber1.2 g

Sugars78 g

Total Fat2.4 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium44 mg

Potassium1147 mg

Calcium113 mg

Iron2.5 mg

Magnesium95 mg

Phosphorus65 mg

Zinc0.9 mg

Copper0.5 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C269 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1.8 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate155 mcg

Choline20 mg

Caffeine0 mg

Water986 g

As published

This recipe was extracted from Waldensian cookery (1957), page 2. The excerpt below is the record exactly as published.

3 cups pineapple juice 1% quarts gingerale (add just before serving) Serves 50 —Mrs. Mary M. Garrou HOT WEATHER PUNCH 1 pint cranberry juice 21% cups pineapple juice 1 12-ounce bottle pale dry ginger ale

Cook this with the app: pantry check, scaling, and the assistant.