Cheese Sauce

Ingredients

• 4 tablespoons butter
• 5 tablespoons flour
• 2 cups sweet milk
• 114% cups grated American cheese
• 2 tablespoons lemon juice
• 1% teaspoon salt

Method

1. 1

   Melt butter in double boiler, add flour, add milk slowly, cook until thick, stirring constantly.

2. 2

   Add remaining ingredients.

3. 3

   Serve hot over vegetables calling for cheese sauce.

As published

This recipe was extracted from Waldensian cookery (1957), page 5. The excerpt below is the record exactly as published.

CHEESE SAUCE 4 tablespoons butter 5 tablespoons flour 2 cups sweet milk 114% cups grated American cheese 2 tablespoons lemon juice 1% teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.