French Dressing (Basic)

Name: French Dressing (Basic)
Ingredients: 14 cup wine, cider or malt vinegar; 3%4 cup salad oil; 1 tablespoon olive oil for flavor; salt to taste; and speck of fresh ground pepper

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 6. The excerpt below is the record exactly as published.

FRENCH DRESSING (Basic) 14 cup wine, cider or malt vinegar 3%4 cup salad oil 1 tablespoon olive oil for flavor salt to taste and speck of fresh ground pepper

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