Chocolate Fudge Pie

Name: Chocolate Fudge Pie
Ingredients: 1 1/2 squares Baker’s chocolate; 1/2 pound butter; 3 eggs; 1 cup sugar; 1/2 cup flour; 1 teaspoon vanilla

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 7. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE PIE Mix 134 squares Baker’s chocolate with % pound butter. Beat eggs, 1 cup sugar and % cup flour. Add chocolate mixture and 1 teaspoon vanilla. Bake in buttered pyrex dish 25 min- utes at exactly 350 degrees. Top with whipped cream or ice cream. Let cool before serving. —Margaret Stockton RICOTTA PIE (Cottage Cheese Pie) 2 unbaked 9-inch pie shells 11% pound cottage cheese 14 cup flour 2 tablespoons lemon juice 3 eggs

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