FoodNet

Spiced Apple Cider

From Waldensian cookery, 1957

Makes five servings.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 3. The excerpt below is the record exactly as published.

SPICED APPLE CIDER 1 quart sweet apple cider 8 whole allspice 9 whole cloves 1 stick cinnamon Y4 cup brown sugar, firmly packed

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