French Salad Dressing

Name: French Salad Dressing
Ingredients: 4 teaspoon garlic powder; 1%% teaspoon onion powder; 34 teaspoon French prepared mustard; 1 ounce garlic wine vinegar; 4 ounces peanut or Wesson oil; 4 teaspoon Gumbo File; 2 teaspoons Beau Monde; 4 teaspoon black pepper; Y% teaspoon salt; 1 ounce apple cider vinegar; 1 pinch Tarragon

From Waldensian cookery, 1957

This makes enough dressing for salad for twelve.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

125Calories

4 gProtein

27 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories125 kcal

Protein4 g

Carbohydrates27 g

Fiber6.4 g

Sugars1.4 g

Total Fat1.1 g

Saturated Fat19 g

Monounsaturated Fat65 g

Polyunsaturated Fat23 g

Omega-30.4 g

Cholesterol0 mg

Sodium723 mg

Potassium468 mg

Calcium122 mg

Iron2.8 mg

Magnesium42 mg

Phosphorus88 mg

Zinc0.7 mg

Copper0.3 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C4.3 mg

Vitamin A4.6 mcg

Vitamin E17 mg

Vitamin K20 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate12 mcg

Choline10 mg

Caffeine0 mg

Water56 g

As published

This recipe was extracted from Waldensian cookery (1957), page 5. The excerpt below is the record exactly as published.

FRENCH SALAD DRESSING 4 teaspoon garlic powder 1%% teaspoon onion powder 34 teaspoon French prepared mustard 1 ounce garlic wine vinegar 4 ounces peanut or Wesson oil 4 teaspoon Gumbo File 2 teaspoons Beau Monde 4 teaspoon black pepper Y% teaspoon salt 1 ounce apple cider vinegar 1 pinch Tarragon

Cook this with the app: pantry check, scaling, and the assistant.