Broiled Grapefruit
From Waldensian cookery, 1957
This can be used as a cocktail and is especially appealing as fruit for winter breakfasts.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 3. The excerpt below is the record exactly as published.
BROILED GRAPEFRUIT Cut large grapefruit in half. Cut sec- tions but not center. Place 1 teaspoon brown sugar or honey, plus % teaspoon butter
Cook this with the app: pantry check, scaling, and the assistant.