Party Fruit Punch

Name: Party Fruit Punch
Ingredients: 3 cups sugar; 3 cups water; Add ½ cup tea leaves; 3 cups orange juice; 1 cup lemon juice; 3 cups pineapple juice; 1½ quarts gingerale

From Waldensian cookery, 1957

Serves 50.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 2. The excerpt below is the record exactly as published.

PARTY FRUIT PUNCH Boil together for five minutes 3 cups sugar and 3 cups water. Add % cup tea leaves and steep five minutes. Cool sugar syrup and tea and add: 3 cups orange juice 1 cup lemon juice 3 cups pineapple juice 1% quarts gingerale

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