Foundation Punch

Ingredients

• 3 cups strained orange juice
• 144-2 cups strained lemon juice
• 2 cups sugar
• Water to make 1 gallon

Method

1. 1

   Make sugar into a syrup with 2 cups of the water.

2. 2

   Cool.

3. 3

   Combine with fruit juice and remaining water.

4. 4

   Pour a small amount in punch bowl, add a block of ice, pour remainder of punch over ice.

5. 5

   Tea may be substituted for part of water.

6. 6

   Other fruit juices sweetened to taste may be added for variety.

As published

This recipe was extracted from Waldensian cookery (1957), page 3. The excerpt below is the record exactly as published.

FOUNDATION PUNCH 3 cups strained orange juice 144-2 cups strained lemon juice 2 cups sugar Water to make 1 gallon

Cook this with the app: pantry check, scaling, and the assistant.