Garlic and Butter Sauce

Name: Garlic and Butter Sauce
Ingredients: 34 cup butter or margarine; 2 cloves garlic, sliced thin; 14 cup water; 1% teaspoon finely chopped parsley

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 6. The excerpt below is the record exactly as published.

GARLIC AND BUTTER SAUCE 34 cup butter or margarine 2 cloves garlic, sliced thin 14 cup water 1% teaspoon finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.