Recipes from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909

Records 151 to 200 of 244, in reading order. Each links to a modern interpretation.

One Egg Cakep. 28 Filling for Cakep. 28 Oatmeal Cookiesp. 28 Ammonia Cookiesp. 28 Coconut Macaroonsp. 29 Gingerbreadp. 30 Rocksp. 30 Date Muffinsp. 30 Orange Tea Cakesp. 30 Potato Doughnutsp. 30 Fried Cakesp. 30 Coffee Cakep. 31 Graham Gemsp. 32 Johnny Cakep. 32 Carthage Brown Breadp. 32 Rice Ward Uesp. 32 Muffinsp. 32 Corn Breadp. 32 Corn Breadp. 32 French Toastp. 32 Laplandp. 32 Corn Muffinsp. 32 Raised Muffinsp. 32 French Breakfast Rollsp. 32 New England Spider Breadp. 33 Spoon Bread with Ricep. 33 Hunter's Corn Breadp. 33 Potato Yeastp. 33 Simple Bread Receiptp. 33 Bannocksp. 33 Steamed Brown Breadp. 33 Corn Meal Cakep. 33 Oatmeal Breadp. 33 Oat Breadp. 34 Raisin Breadp. 34 Boston Brown Breadp. 34 Brown Breadp. 34 Copebr Breadp. 34 Rice Croquettesp. 34 Bread Cakep. 34 Cheese Strawsp. 34 Omeletp. 34 Peanut Croquettesp. 34 Mushroom Saucep. 34 French Frittersp. 34 Cheese Omeletp. 35 Chin Chest for Lunchesp. 36 Picklesp. 36 Cabbage Picklep. 36 Small Cucumber Picklesp. 36