Americandessert
Oatmeal Cookies
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1348Calories
25 gProtein
258 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories1348 kcal
Protein25 g
Carbohydrates258 g
Fiber8 g
Sugars202 g
Total Fat28 g
Saturated Fat11 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat4.9 g
Omega-30.2 g
Cholesterol401 mg
Sodium634 mg
Potassium473 mg
Calcium364 mg
Iron6.5 mg
Magnesium140 mg
Phosphorus658 mg
Zinc6 mg
Copper0.4 mg
Manganese2.7 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A252 mcg
Vitamin E1.7 mg
Vitamin K2.6 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.1 mg
Folate75 mcg
Choline331 mg
Caffeine0 mg
Water469 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 28. The excerpt below is the record exactly as published.
OAT MEAT COOKIES: GERTRUDE R. RUST. Two cups oatmeal. Two eggs. One cup sugar. One teaspoon baking powder. A pinch of salt. One tablespoon melted butter
Cook this with the app: pantry check, scaling, and the assistant.