Boston Brown Bread

Name: Boston Brown Bread
Ingredients: Three cups sour milk; One cup molasses; Two cups Graham flour; Two cups corn meal; One teaspoonful salt; Three teaspoonfuls soda

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 34. The excerpt below is the record exactly as published.

BOSTON BROWN BREAD. MRS HE. M. ALLISON, JR. Three cups sour milk. One cup molasses. Two cups Graham flour. Two cups corn meal. One.teaspoonful salt. Three teaspoonfuls soda

Cook this with the app: pantry check, scaling, and the assistant.