Rice Ward Ues

Name: Rice Ward Ues
Ingredients: One cup of soft boiled rice; One quart milk; Four eggs; Butter size of an egg; Two teaspoonfuls baking powder; Enough flour for thin batter

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 32. The excerpt below is the record exactly as published.

RICE WARD UES. MRS. McKAY. One cup of soft boiled rice. One quart milk. Four eggs. Butter size of an egg. Two teaspoonfuls baking powder. Enough flour for thin batter

Cook this with the app: pantry check, scaling, and the assistant.