Recipes from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909

Records 201 to 244 of 244, in reading order. Each links to a modern interpretation.

Pickled Green Tomatoesp. 36 Oil Picklesp. 36 Tomato Catsupp. 37 Wine Catsupp. 37 French Picklep. 37 Sweet Pickled Tomatoesp. 37 Pickled Peachesp. 37 Chopped Picklep. 37 Chili Saucep. 37 German Picklesp. 38 Cold Cucumber Picklesp. 38 Cow Penow Picklesp. 38 Slurp Ed Peppersp. 38 Picgartietp. 38 Melon Mangoesp. 38 Spiced Blackberriesp. 38 Spiced Currantsp. 38 Spiced Gooseberriesp. 39 Strawberry Preservesp. 39 Cranberry Jellyp. 39 Blackberry Jamp. 39 Crab Apple Preservesp. 39 Lemon Marmaladep. 39 Grape and Nut Jamp. 39 Brandyp. 39 Brandy Preservesp. 39 Golden Glow (Apricot Jam)p. 39 Strawberries Preserved in the Sunp. 39 Preserved Gooseberriesp. 40 Grape Fruit Marmaladep. 40 Chocolates: Dropsp. 40 Fluffy Rufflesp. 40 Butter Scougep. 40 Molasses Candyp. 40 Caramel Candy or Icingp. 40 Chocolate Caramelsp. 40 Pop Corn Ballsp. 41 Geocorale Fudgep. 41 Divinityp. 41 Mint Punchp. 41 Angie's Lemonadep. 41 Milk Punchp. 41 Grape Juicep. 42 Yankee Egg Nogp. 42