Rocks

Name: Rocks
Ingredients: One and one-half cups granulated sugar; One half cup butter; One and one half cups English walnuts, chopped fine; Two cups of raisins, boiled and wiped dry; Three eggs well beaten; One teaspoon of cinnamon; One teaspoon of soda put into the flour; Two and three fourths cups of flour

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

If you use a coffee cup to measure, use four eggs.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5126Calories

96 gProtein

891 gCarbs

238 gFat

Full nutrition (34 nutrients)

Calories5126 kcal

Protein96 g

Carbohydrates891 g

Fiber27 g

Sugars551 g

Total Fat238 g

Saturated Fat16 g

Monounsaturated Fat23 g

Polyunsaturated Fat94 g

Omega-30.1 g

Cholesterol810 mg

Sodium377 mg

Potassium4310 mg

Calcium565 mg

Iron33 mg

Magnesium512 mg

Phosphorus1736 mg

Zinc11 mg

Copper3.9 mg

Manganese9.3 mg

Vitamin D3 mcg

Vitamin C8.7 mg

Vitamin A240 mcg

Vitamin E2 mg

Vitamin K17 mcg

Vitamin B62.4 mg

Vitamin B121.3 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)2.7 mg

Niacin (B3)29 mg

Folate641 mcg

Choline483 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 30. The excerpt below is the record exactly as published.

ROCKS. MRS. HOGLE. One and one-half cups granulated sugar. One half cup butter. One and one half cups English walnuts, chopped ne. Two cups of raisins, boiled and wiped dry. Three eggs well beaten. One teaspoon of cinnamon. One teaspoon of soda put into the flour. Two and three fourths cups of flour

Cook this with the app: pantry check, scaling, and the assistant.