Coconut Macaroons

Name: Coconut Macaroons
Ingredients: Break, peel and grate one fresh cocoanut; Add half the weight of grated cocoanut, in granulated sugar; one beaten white of egg

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

176Calories

5 gProtein

8 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories176 kcal

Protein4.7 g

Carbohydrates7.5 g

Fiber4.1 g

Sugars2.8 g

Total Fat15 g

Saturated Fat13 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium9 mg

Potassium160 mg

Calcium6.3 mg

Iron1.1 mg

Magnesium14 mg

Phosphorus51 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C1.5 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate12 mcg

Choline5.4 mg

Caffeine0 mg

Water47 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 29. The excerpt below is the record exactly as published.

OCOANUT MACAROONS. MRS. W. B. FISHER. Break, peal and grate one fresh cocoanut. . Add half the weight of grated cocoanut, in granulated sugar and one beaten white of egg

Cook this with the app: pantry check, scaling, and the assistant.