Pickles

Name: Pickles
Ingredients: Two gallons best vinegar; One fourth pound ginger, whole; One fourth pound mustard seed; Four pounds sugar; Four ounces allspice; Four ounces coarse salt; One half ounce ground cloves; One half pound ground cinnamon; Alum size of walnut; one half pound ground mustard; one fourth pound tumeric

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

This dressing may be made early in the season for vegetables soaked in salt overnight.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11622Calories

110 gProtein

2302 gCarbs

145 gFat

Full nutrition (34 nutrients)

Calories11622 kcal

Protein110 g

Carbohydrates2302 g

Fiber104 g

Sugars2021 g

Total Fat145 g

Saturated Fat13 g

Monounsaturated Fat78 g

Polyunsaturated Fat39 g

Omega-30.1 g

Cholesterol0 mg

Sodium48105 mg

Potassium7563 mg

Calcium2457 mg

Iron108 mg

Magnesium1918 mg

Phosphorus3770 mg

Zinc29 mg

Copper5.3 mg

Manganese47 mg

Vitamin D0 mcg

Vitamin C75 mg

Vitamin A41 mcg

Vitamin E24 mg

Vitamin K57 mcg

Vitamin B62 mg

Vitamin B120 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)24 mg

Folate647 mcg

Choline522 mg

Caffeine0 mg

Water7388 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 36. The excerpt below is the record exactly as published.

PICKLES. MRS. LYMAN. Two gallons best vinegar. One fourth pound ginger, whole. One fourth pound mustard seed. Four pounds sugar. Four ounces allspice. Four ounces coarse salt. One half ounce ground cloves. One half pound ground cinnamon. Alum size of walnut. Boil all half an hour, then mix one half pound ground mustard, one fourth pound tumeric

Cook this with the app: pantry check, scaling, and the assistant.