Gingerbread
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 30. The excerpt below is the record exactly as published.
GINGERBREAD. MRS. H. C. WALLACE. One small cup butter. One cup sugar. One cup molasses. Three eggs. One teaspoonful soda mixed in milk. One teaspoonful cloves. One teaspoonful cinnamon. One teaspoonful ginger. Three cups flour
Cook this with the app: pantry check, scaling, and the assistant.