Oatmeal Bread

Ingredients

• One heaping cup Quaker oats
• two cups hot water
• piece of butter the size of a large walnut
• three-fourths cake of compressed yeast
• two-thirds cup of luke warm water
• one-third cup of molasses
• two large pinches of salt

Method

1. 1

   Let this mixture stand until lukewarm—then add yeast, stir thick with white flour and set to raise.

2. 2

   After it has raised enough, stir up thoroughly, and put in pans to raise again, to top of pans.

3. 3

   Then put in oven and bake about forty-five minutes in moderate oven.

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 33. The excerpt below is the record exactly as published.

OATMEAL BREAD, FLORENCE K. WOODRUFF. One heaping cup Quaker oats, two cups hot water, piece of butter the size of a large walnut. Let this mix- ture stand until luke warm—then add three-fourths cake of compressed yeast, dissolved in two-thirds cup of luke warm water, one-third cup of molasses and two large pinches of salt

Cook this with the app: pantry check, scaling, and the assistant.