Corn Meal Cake

Name: Corn Meal Cake
Ingredients: Two cups of sour milk; Two eggs; Two tablespoonfuls sugar; Two tablespoonfuls melted lard or butter; Two cups corn meal; One cup flour; One teaspoonful soda dissolved in the milk

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Incomplete recipe.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 33. The excerpt below is the record exactly as published.

CORN MEAL CAKE. MRS. SHILEY. Two cups of sour milk. _ Two eggs. Two tablespoonfuls sugar. Two tablespoonfuls melted lard or butter. ' Two cups corn meal. One cup flour. One teaspoonful soda dissolved in the milk

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