Ammonia Cookies
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Very nice for invalids and children.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2162Calories
9 gProtein
531 gCarbs
8 gFat
Full nutrition (28 nutrients)
Calories2162 kcal
Protein9.4 g
Carbohydrates531 g
Sugars401 g
Total Fat7.8 g
Saturated Fat1.2 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat2.6 g
Cholesterol0 mg
Sodium131 mg
Potassium3357 mg
Calcium220 mg
Iron8.3 mg
Magnesium254 mg
Phosphorus464 mg
Zinc1.2 mg
Copper2.2 mg
Manganese4 mg
Vitamin D0 mcg
Vitamin C125 mg
Vitamin A4.7 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.4 mg
Folate178 mcg
Water320 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 28. The excerpt below is the record exactly as published.
AMMONIA COOKIES. MRS: TUTTLE. Two teacups sweet cream. Two teacups sugar. One half ounce of carbonate of ammonia, stirred into the cream, a little salt, thicken with flour
Cook this with the app: pantry check, scaling, and the assistant.