Orange Tea Cakes

Name: Orange Tea Cakes
Ingredients: Yolks of six eggs (well beaten); One cup sugar; One half cup butter; Two thirds of sweet milk; Two and one half of flour; Two teaspoons baking powder; Grate one orange

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 30. The excerpt below is the record exactly as published.

ORAINGE TEA CAKES. MRS. HUMPHRIES. Yolks of six eggs (well beaten). One cup sugar. One half cup butter. Two thirds of sweet milk. Two and one half of flour. Two teaspoons baking powder. be CHOICE RECIPES Grate one orange

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