Johnny Cake
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Incomplete recipe.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 32. The excerpt below is the record exactly as published.
JOHNNY CAKE. MRS. FOOTE. Two cups corn meal. One cup flour. Half cup sugar. Three cups sour milk. Two teaspoontuls of soda
Cook this with the app: pantry check, scaling, and the assistant.