Corn Muffins

Name: Corn Muffins
Ingredients: Two cups meal; One cup flour; One and one half cups sweet milk; One half cup melted butter; One small cup sugar; Four eggs; Two teaspoonfuls baking powder; A little salt

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 32. The excerpt below is the record exactly as published.

CORN MUFFINS. MRS. McKAY. Two cups meal. One cup flour. One and one half cups sweet milk. One half cup melted butter. One small cup sugar. Four eggs. Two teaspoonfuls baking powder. A little salt

Cook this with the app: pantry check, scaling, and the assistant.