Bread Cake

Name: Bread Cake
Ingredients: Two cups light bread dough; one and one-fourth cups sugar; three-fourths cup of butter; two eggs; scant teaspoon soda; one cup raisins; one teaspoonful cinnamon; one-half teaspoon cloves; whole grated nutmeg

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 34. The excerpt below is the record exactly as published.

BREAD CAKE. MRS. HOYT. Two cups light bread dough, one and one-fourth cups sugar, three-fourths cup of butter, two eggs, scant teaspoon soda, one cup raisins, one teaspoonful cinna- mon, one-half teaspoon cloves, whole grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.