Recipes from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909
Records 101 to 150 of 244, in reading order. Each links to a modern interpretation.
Strawberry Short Cakep. 21Peach Dumplingsp. 21Apple Dumplingsp. 21Every Day Pie Crustp. 21Mince Meatp. 22Mock Mince Meatp. 22Custard Piep. 22Cream Piep. 22Cream Piep. 22Health Mince Meatp. 22Lemon Piep. 22Marlborough Piep. 23Lemon Pie (MRS. MILLER)p. 23Lemon Pie (MRS. TAGGART)p. 23Dolly Varden Cakep. 23Cofffer-Cakep. 24Seich Cakep. 24Prue Cakep. 24W. E. Beauchamp Cakep. 24Cofder-Carep. 24Nut Breadp. 24Nut Pound Cakep. 24Gold Cakep. 25White Cakep. 25Pangy Cakep. 25Hickorynut Cakep. 25Orange Cakep. 25Fruit and Nut Cakep. 25Prutt Cakep. 25Black Cakep. 25Cream Sponge Cakep. 26Sponge Cakep. 26Sponge Cakep. 26Angel's Foodp. 26Sunshine Cakep. 26Chocolate Cakep. 26Devil's Food Cakep. 26Bredotep. 26Chocolate Cake (E.M. Allison, Jr.)p. 27Sponge Cake (Ritchie)p. 27Cinnamon Cakep. 27Silver Cakep. 27Molasses Cakep. 27Cream or Spice Cakep. 27Almond Sponge Cakep. 27Wilkie Cakep. 28Chocolate Caramel Cakep. 28Chocolate Caramel Cakep. 28Gingerbreadp. 28Nut Cakep. 28