Steamed Brown Bread

Name: Steamed Brown Bread
Ingredients: One and one-half cups bread crumbs rolled fine; one egg; one cup of sweet milk; one cup each of mo- lasses; one cup each of mo- lasses and raisins; one half cup corn meal; one and one half graham. flour; one fourth teaspoon of salt; one tea- spoon soda dissolved in the molasses

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 33. The excerpt below is the record exactly as published.

STEAMED BROWN BREAD. One and one-half cups bread crumbs rolled fine, one egg, one cup of sweet milk, one cup each of mo- lasses and raisins, one half cup corn meal, one and one half graham. flour, one fourth teaspoon of salt, one tea- spoon soda dissolved in the molasses

Cook this with the app: pantry check, scaling, and the assistant.