Hunter's Corn Bread

Name: Hunter's Corn Bread
Ingredients: One cup yellow corn meal; one cup white flour; four level tablespoons of sugar; four teaspoonfuls baking powder; one half teaspoon salt; one cup milk; one egg beaten; Take one half pound of bacon cut in small bits

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2280Calories

62 gProtein

286 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories2280 kcal

Protein62 g

Carbohydrates286 g

Fiber9.2 g

Sugars66 g

Total Fat97 g

Saturated Fat34 g

Monounsaturated Fat39 g

Polyunsaturated Fat16 g

Omega-30.5 g

Cholesterol179 mg

Sodium4857 mg

Potassium1236 mg

Calcium1388 mg

Iron11 mg

Magnesium145 mg

Phosphorus1301 mg

Zinc5.9 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A120 mcg

Vitamin E1.8 mg

Vitamin K0.4 mcg

Vitamin B61.1 mg

Vitamin B122.4 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)18 mg

Folate260 mcg

Choline178 mg

Caffeine0 mg

Water354 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 33. The excerpt below is the record exactly as published.

HUNTER’S CORN BREAD. One cup yellow corn meal, one cup white flour, and four level tablespoons of sugar, four teaspoonfuls baking powder, one half teaspoon salt, one cup milk, and one egg beaten. Tlake one half pound of bacon cut in small bit

Cook this with the app: pantry check, scaling, and the assistant.