Raisin Bread

Name: Raisin Bread
Ingredients: One and a half cups of sweet or sour milk or cream; One teaspoon of soda; One half cup of molasses; One half teaspoon of salt; Two and three-fourths cups whole wheat flour; One coffee cup of chopped walnuts; One coffee cup of raisins cut in two

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 34. The excerpt below is the record exactly as published.

RAISIN BREAD. MRS. FERRY. One and a half cups of sweet or sour milk or cream. | | One teaspoon of soda. One half cup of molasses. One half teaspoon of salt. Two and three-fourths cups whole wheat flour. One coffee cup of chopped walnuts. One coffee cup of raisins cut in two

Cook this with the app: pantry check, scaling, and the assistant.