Brown Bread
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 34. The excerpt below is the record exactly as published.
BROWN BREAD. MRS HE. M. ALLISON, JR. Three cups sour milk. One cup molasses. Two cups Graham flour. Two cups corn meal. One.teaspoonful salt. Three teaspoonfuls soda. Steam three hours. Add raisins if desired. BROWN BREAD. . MRS. G. W. ROSE. One pint sour milk, two level teaspoons of soda, one half cup sugar, three cups graham flour, one half teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.