Coffee Cake
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
586Calories
20 gProtein
113 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories586 kcal
Protein20 g
Carbohydrates113 g
Fiber0 g
Sugars13 g
Total Fat18 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol217 mg
Sodium1486 mg
Potassium245 mg
Calcium836 mg
Iron9.4 mg
Magnesium43 mg
Phosphorus528 mg
Zinc1.6 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.5 mg
Folate224 mcg
Choline147 mg
Caffeine0 mg
Water53 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 31. The excerpt below is the record exactly as published.
COFFEE CAKE. DR. L. P. MILES. One heaping tablespoon butter. One heaping tablespoon of sugar. One egg beaten separately. One cup flour. One tablespoon baking powder. Milk enough to make the consistency of cake dough
Cook this with the app: pantry check, scaling, and the assistant.