Peanut Croquettes

Name: Peanut Croquettes
Ingredients: One gill of milk; One half pint bread crumbs; One half cup finely chopped nuts; One tablespoonful of sherry; Yolks of two eggs

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

665Calories

31 gProtein

86 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories665 kcal

Protein31 g

Carbohydrates86 g

Fiber4.9 g

Sugars13 g

Total Fat19 g

Saturated Fat6.7 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol387 mg

Sodium980 mg

Potassium546 mg

Calcium405 mg

Iron7 mg

Magnesium74 mg

Phosphorus501 mg

Zinc3.4 mg

Copper0.4 mg

Manganese1 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.2 mg

Vitamin K7.4 mcg

Vitamin B60.4 mg

Vitamin B121.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)7.4 mg

Folate163 mcg

Choline331 mg

Caffeine0 mg

Water201 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 34. The excerpt below is the record exactly as published.

PEANUT CROQUETTES. MRS. J. JUNGK. One gill of milk. One half pint bread crumbs. One half cup finely chopped nuts. One tablespoonful of sherry. Yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.