Recipes from The Gertrude Bobbitt Circle cook book

Records 301 to 350 of 460, in reading order. Each links to a modern interpretation.

Steaked Spaghettip. 48 Sausage Macaroni Casserolep. 48 American Chop Sueyp. 48 Baked Tuna Fishp. 48 Creamed Tuna Fishp. 49 Tuna Casserolep. 49 Tuna Fish Casserolep. 49 Deviled Crabs Norfolkp. 49 Tuna Fish Soufflep. 49 Pig in a Blanketp. 49 Scalloped Oystersp. 49 Shrimp Wigglep. 49 Swiss Rice and Meat Ballsp. 49 Jiggs Corned Beef and Cabbagep. 49 Spanish Roastp. 50 Pork Loin Roastp. 50 Stuffed Round Steak Roastp. 50 Beef Croquettesp. 50 Fried Country Hamp. 50 Beef Stewp. 50 Beef Stewp. 50 Cube Steak Casserolep. 51 Hamburger Steakp. 51 Cheese-Beef Casserolep. 51 Noodles and Ground Steakp. 51 Steak Pattiesp. 51 Meat Loaf Ip. 51 Vegetable Meat Piep. 51 Meat Loaf IIIp. 51 Meat Loaf IIp. 51 Chili Meat Ballsp. 52 Meat Loaf for 6 Peoplep. 52 Chicken Piep. 52 Meat Balls a la Pineapplep. 52 Brown Veal Cutletp. 52 Brown Cutlet with Brown Cutlet Saucep. 52 Good Pastry Crustp. 53 Pie Crustp. 53 Baking Dish Apple Piep. 53 Strawberry Piep. 53 Citron Custardp. 53 Brown Sugar Custardp. 53 Butterscotch Piep. 53 Molasses Custardp. 53 Lemon Piep. 53 Pineapple Custardp. 54 Cherry Chiffon Piep. 54 Cocoanut Pie De-Luxep. 54 Peanut Butter Piep. 54 Apple Crisp Pie (No Crust)p. 54