Vegetable Meat Pie

Ingredients

• 2½ lbs. of boneless step beef
• 1 can of diced carrots
• 1 can of tomatoes
• 1 can of green peas
• 6 medium size Irish potatoes diced
• 1 green pepper
• 6 onions
• 4 stalks of celery
• season with salt, pepper and chilli powder

Method

1. 1

   Cook beef well done, having about 2 cups of broth.

2. 2

   Mix with vegetables and season.

3. 3

   Pour into baking dish or pan and cover with pastry.

4. 4

   Bake until pastry is golden brown.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 51. The excerpt below is the record exactly as published.

1 green pepper Mix all ingredients together thoroughly and shape into a loaf. Place in pan and bake IV2 hours in moderate oven (350 deg. F.). Pan gravy or tomato sauce goes well with this. Serves 6. Mrs. J. L. Stoademire MEAT LOAF— II 1 It), steak and 1 9 ^- fresh pork 1 cup cracker crumbs ground together 1 small finely chopped onion 2 eggs beaten lightly 1 tbsp salt 1 can tomato soup y± tbsp black pepper Mix one-half the soup with the other ingredients, then shape into loaf in loaf pan. Pour remaining soup over loaf and bake in moderate oven about 45 .minutes. Miss Margaret Tyson Jones 91 MEAT LOAF— III iy2 lbs. round steak ground 2 eggs 2 cups bread crumbs 1 green pepper chopped V% lb. pork ground Black pepper to taste 1 tsp salt 2 slices breakfast bacon 1 small onion (chopped) 1 No. 2 can tomatoes Mix ingredients into loaf. Cover loaf with bacon strips. Pour tomatoes over this and bake 1 hour in buttered pan, constantly bast- ing loaf with tomatoes. Slice and serve. Mrs. R. B. Snider MEAT LOAF FOR 6 PEOPLE 1 lb. of good ground beef 5 slices of bread soaked in part \o lb. of ground pork of tomato juice 1 medium can of tomatoes Salt and pepper and pinch of sage 1 small onion chopped fine Mash tomatoes before using, mix meat, onion, bread and season- ing together then make into a loaf and put in a small oblong pan and cover with the rest of tomatoes and a little water. Bake about 1 hour in a moderate oven. When done, thicken the sauce and eat. over the slices of meat. Add water if needed while baking. Mrs. Viola Kestler VEGETABLE MEAT PIE 2x/-> lbs. of boneless step beef. Cook well done, having about 2 cups of broth. When meat is done, mix with following vegetables : 1 can of diced carrots 1 can of tomatoes 1 can of green peas Cook these vegetables together: 6 medium size Irish potatoes diced 1 gi'een pepper 6 onions 4 stalks of celery Add with other vegetables and meat, season with salt, pepper and chilli powder

Cook this with the app: pantry check, scaling, and the assistant.