Good Pastry Crust
From The Gertrude Bobbitt Circle cook book, 1948
Recipe submitted by Mrs. Dora L. Clingman.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 53. The excerpt below is the record exactly as published.
GOOD PASTRY. CRUST To one pound of Snowdrift add 1 tablespoon of salt. Sift twice 7 standard cups of best pastry flour. Chop in shortening with knives and place in ice box. Use when wanted, mixed with the smallest quantity of ice water
Cook this with the app: pantry check, scaling, and the assistant.